2 lbs boneless pork ribs
1 6oz can of pineapple juice
1 medium onion thinly sliced
1 garlic clove minced or half tsp crushed garlic
Your Favorite BBQ sauce (We LOVE Sweet Baby Ray's in this house!)
Slightly brown the ribs on all sides in a skillet. Add them to the Crock Pot then add all of the ingredients EXCEPT BBQ sauce. Cook on low for 5-6 hours. Remove ribs from Crock Pot. Drain the juices and onions. Put ribs back in and cover in BBQ sauce. Cook on high for 30 mins.
DO NOT skip the browning in skillet step. This helps keep all of the juices IN the ribs and makes them practically MELT in your mouth! I usually serve this meal with roasted red potatoes and a salad!
mmhhhmm sounds great!! This so made me think of willow creek ribs YYUUMMYY!! Oh and p.s there is a willow creek cafe here in fredricksburg texas. I got excited for a second when I saw it and the quickly rememberd its not a chain reasturant...lol!!!
ReplyDeleteyum! this will be our meal saturday! thanks :D
ReplyDeleteOh man! Same thing happened here! NO ONE will ever live up to Willow Creek! These are more BBQ flavored than Willow Creek's but I do have an upcoming recipe for chicken that is pretty similar!! :) Steph, let me know how it turns out!
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