Thursday, October 6, 2011

Shopping List WITH Recipes

Hey Everyone! Sorry it's so late. I had a shopping list all typed up for ya and then blogger closed out on me without saving! UGH! BY then I had to start dinner for the Fam!! Anyway, I decided instead to inlude links to where you can find each recipe so you can pick and choose what you want to make and then go from there!! These are the meals/items I will be preparing tomorrow:

Healthy Mama BBQ Chicken
This page includes a couple other recipes as well!!

Corn, Black Beans and Beef Empanadas

Breakfast Burritos

Pizza Crust

Honey Wheat Bread


Chicken Pot Pie Filling

I will also be making prepared hamburger and taco meat as well as shredded chicken! Also, Chili!!
Here is the recipe for that!!

1 1/2 pounds ground beef (80% lean)
2 tablespoons vegetable oil
1 large onion
3-4 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon cayenne
2 teaspoons dried oregano
2 teaspoons cocoa powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
2 cups tomato sauce
2 cups low sodium chicken broth
2 cups water
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 15oz can red kidney beans (rinsed, drained, warmed)
1 pound spaghetti, cooked according to package directions
2 cups shredded extra sharp cheddar cheese
1 medium sweet vidalia onion, minced

In a large dutch oven, add the oil along with the onions and cook until they soften. Add the ground beef to the pot. Saute the beef and break up the meat with a potato masher.
Once the beef has browned and is broken up, add the garlic, followed by the spices - chili powder, cayenne, dried oregano, cocoa powder, ground allspice, ground cinnamon, ground cloves, ground black pepper and one teaspoon of salt. Stir to combine and cook until fragrant, about 30 seconds.
Stir in the tomato sauce, broth, water, vinegar, sugar, and drained beans scraping the pan bottom to remove any browned bits. Once it comes to a boil, reduce the heat to medium low and simmer. Stir occasionally until the chili is deep red in color and has thickened slightly, roughly an hour. Season with salt and hot sauce to taste.
To serve, plate up spaghetti and top with chili. Garnish with cheese and onions if desired.
* To make ahead/freezer meal - Prepare the chili as directed above and allow to cool completely. Place in a freezer safe container and freeze. When ready to enjoy, defrost completely and bring to a simmer over medium low heat before serving.

I know this seems like a lot but I promise you (as well as your Family!!) will be satisfied with the end result!! I will post pictures as well as talk about how my cooking went on Monday!! Happy Weekend everyone!!


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