I know it's Monday but with me leaving for a few I wanted to make sure I got in BOTH recipes for the week! This one is a Family favorite!! Traditionally known as Chicken Parmesan, Captain Hunk named it yogurt chicken and the name has stuck! This recipe was requested by one of our followers and I decided to share it with everyone!
2 cups Ritz crackers crushed
3 Tbl grated parmesan cheese
2 tsp garlic salt
8 Boneless, Skinless chicken breasts
1 cup PLAIN yogurt
1/4 cup butter melted
Combine the cracker crumbs, cheese and garlic salt. Dip each piece of chicken into the yogurt, then roll them in the cracker crumbs. Place in a 9x13 baking dish. Drizzle with melted butter. Bake at 350 degrees for 40 mins. Serve on top of thin spaghetti noodles with your favorite sauce and sprinkle with fresh Mozzarella!