Monday, August 15, 2011

Yummy Chicken Parmesan!! (Yogurt Chicken)

I know it's Monday but with me leaving for a few I wanted to make sure I got in BOTH recipes for the week! This one is a Family favorite!! Traditionally known as Chicken Parmesan, Captain Hunk named it yogurt chicken and the name has stuck! This recipe was requested by one of our followers and I decided to share it with everyone!

Yogurt Chicken

2 cups Ritz crackers crushed
3 Tbl grated parmesan cheese
2 tsp garlic salt
8 Boneless, Skinless chicken breasts
1 cup PLAIN yogurt
1/4 cup butter melted

Combine the cracker crumbs, cheese and garlic salt. Dip each piece of chicken into the yogurt, then roll them in the cracker crumbs. Place in a 9x13 baking dish. Drizzle with melted butter. Bake at 350 degrees for 40 mins. Serve on top of thin spaghetti noodles with your favorite sauce and sprinkle with fresh Mozzarella!


  1. Think I could make this with strawberry yogurt?? Ha ha. It's sounds so good right now but I am too pour to buy anything and I have strawberry yogurt!!!!

  2. You could substitute buttermilk (which you can make by adding 1T lemon juice to 1C milk) for the yogurt and it would work much the same way.